John Henry'sMojave Garlic Pepper Rub, 11.5oz

We've been using John Henry seasonings for many years, and this might be our favorite because it is so flavorful and versatile.

I have been buying this product for years. I use it almost daily; I love the flavor it gives my food. I use it on my steaks, chicken, eggs and potatoes.

I use this on just about everything. I originally found it over 8 yrs ago in a bbq shop on random day. Then when i was out I could not find it for the life of me.. Until i checked on here and there it was. I stay stocked in it. Its my go to for breakfast seasoning, grilling, making just about anything. I use this all the time.

This stuff is fantastic on steaks, burgers, fish etc. doesn’t breakdown and isn’t overwhelming. Hint of garlic, onion and black pepper. It’s really good.

This is the best all purpose seasoning I have found, I put it in everything but it’s the best on steaks, and really any beef.

My wife says I have a seasoning problem. The only problem I see is I don’t have enough cabinet space for all the rubs & seasonings I need.But, if the world went nuts & I were only allowed to take one bottle of seasoning with me, it would be this one.I use it as an SPG rub (salt-pepper-garlic) for beef, pork, chicken, & fish. Although the purists would disagree with me on this one, it is the perfect rub for brisket. I am planning to use about a half bottle on a full smoked brisket this weekend.Buy a bottle or two. You will not be disappointed.

Almost everything that John Henry makes is amazing, but I use this pepper rub on steam vegetables, on pot roasts, in chicken noodle soup. Well, damn near everything. And is pecan rub is incredible on salmon!

Don't like new lid. When opening you can, without notice. Open full pour hole.